Tag Archives: Work

My Pleasure: A Story of Working as an Employee For Chick-Fil-A

By Benjamin Nguyen Chicken sandwiches, creamy milkshakes, red-shirted employees welcoming guests in with a smile and a kind greeting. This is Chick-Fil-A at its core (even though its fries are really good too)! Initially a mall outlet in Georgia and now a country-wide franchise, Chick-Fil-A is an enduring bastion of Southern hospitality in fast food

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Working During the Pandemic

By Kevin Genthert The pandemic has brought with it many changes in the daily “normal” everyone knew before March. As the viral infection swept across the country, people were affected in many different ways, including a record high in American unemployment. As people lost their jobs or got laid off, national attention was brought to

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